Healthy Food Restaurant – Narahenpita
This Project was initiated on 01.04.2014 with the objective of providing local food items to the urban consumers at concessionary price levels. Food is prepared according to local recipes. Additionally, local products manufactured by the institution and by the small and medium scale entrepreneurs are marketed at this place. The operating income of this Project is Rs.14.936 million and the operating expenditure is Rs.19.154 million.
Likewise, the net loss for the year 2014 related to the project is Rs. 4.218 and action have been taken to reduce the loss in the year 2016.